Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gooseberries dates chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gooseberry chutney is a type of sauce or relish that is made from tart gooseberries. In India, gooseberry chutney is a spicy concoction that is used as a side dish with foods like steamed rice, idli. Enjoy this gooseberry chutney with your favourite cheeses and crackers.
Gooseberries dates chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gooseberries dates chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gooseberries dates chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberries dates chutney:
- Take 1 cup dates
- Get 1 cup gooseberry murabba
- Get 1 cup jaggery
- Take To taste salt
- Get As needed oil
A dish rich in Vitamin C. Method for Gooseberry and Ginger Chutney: Gently cook the gooseberries in a little water until they have softened. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.
Instructions to make Gooseberries dates chutney:
- Heat oil and add the dates saute adding salt
- Now crush the murabba and add into the pan
- Stir well adding jaggery
- Mix well to get a thick consistency
- Serve or use later according to your desire
This recipe is from my mum who makes it often during karthika masam. Gooseberry varieties which grow well in the UK. When they crop, disease resistance, how they taste, and lots more. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies.
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