Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussel sprouts with bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Brussel Sprouts with bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brussel Sprouts with bacon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with bacon:
- Make ready 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
- Take 2 tbsp Butter
- Prepare 1/4 lb Bacon
- Take 2 tbsp Sun dried tomatoes
- Prepare 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)
These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Plus, adding bacon is the easiest way to get my family to eat their veggies! Crispy Roasted Brussel Sprouts With Bacon. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven.
Steps to make Brussel Sprouts with bacon:
- Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
- Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
- Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
- Add the bacon to the pan and mix well and cook for 2 minutes.
- Serve and enjoy.
Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven. These brussels sprouts will quickly become a go-to side dish in your rotation! Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan.
So that is going to wrap it up for this special food brussel sprouts with bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
