Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amla pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
Amla Pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amla Pickle is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Get 10 gooseberries (Amla)
- Take 1/2 cup mustard oil
- Make ready 3 tbsp salt
- Take 2 tbsp turmeric powder
- Take 3 tbsp mustard seeds or powder
- Take 2 tbsp fennel coarsely crushed
- Take 1 tbsp carom seeds
- Take 2 tbsp fenugreek seeds
- Get 1/4 tbsp asafoetida
- Prepare 1/4 tbsp red chilli powder
- Get 3 tbsp vinegar
It's rich in iron and vitamin c. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle.
Instructions to make Amla Pickle:
- Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame.
- Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries.
- Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients.
- After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Nellikkai Thokku / Grated Amla Pickle. As I am getting it in larger quantity, I keep on postp. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it.
So that is going to wrap this up with this special food amla pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
