Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- Prepare 1/2 tsp thyme
- Get 1 tsp pepper
- Prepare 1 tsp salt
- Take 6 cups water
- Take 1.5 lbs steak
- Get 3 large sweet onion
- Take 2 lbs potatoes pealed and cubed
- Get 2 Pascal celery stalks
- Get 1 quart tomatoes
- Get 2 cups red wine
- Prepare 1 can carrots
- Make ready 3 cloves garlic minced
- Get 6 beef bullion cubes
- Make ready 4 tsp butter
- Get 1/2 cup parsley flakes
Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. From a beef-and-farro soup to a quick Vietnamese noodle soup with beef, here are some of our favorite beef-based soup Beef Soup Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more.
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