Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts with bacon and apples. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! However you ultimately spell the word, it's hard to deny that this How to make brussel sprouts with apples and bacon. In a small mixing bowl, combine the If you cook this roasted brussel sprouts recipe the day before, leave the dried tart cherries out of it.
Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Make ready 2 lb Fresh brussel sprouts
- Make ready 6 slices bacon, diced and cooked for 3 minutes
- Prepare 2 tart apples, peeled,cored and diced
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp maple syrup
- Prepare 2 tbsp balsamic vinegar
- Take 1 freshly cracked pepper and sea salt
While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing!
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. I used the maple balsamic glaze on my roasted root vegetable dish. Carrots, celery root, parsnips, sweet potatoes, brussel sprouts and bacon. Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.
So that is going to wrap this up with this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
