Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Chicken Strips is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Chicken Strips is something that I’ve loved my whole life. They’re nice and they look wonderful.
These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Strips:
- Prepare 1 large pack boneless skinless chicken, cut into strips
- Prepare 2 eggs
- Take 2 tablespoons milk
- Prepare 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Get 2 cups sweetened coconut flakes
- Make ready 1/2 cup bread crumbs
- Take 1 tablespoon garlic powder
- Prepare 1/2 teaspoon parsley flakes
- Prepare Butter cooking spray
Using the coconut flour and flakes ensures that. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!
Steps to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
With a creamy and mildly sweet and spicy. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you. The subtle, sweet coconut flavor is complemented by a. These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love! Ever get tired of the same old thing for dinner?
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