Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheryl's brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheryl's Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sheryl's Brussel Sprouts is something that I have loved my entire life.
This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Brussels Sprouts are popping up all over the markets so just a quick tip - try to pick out the smaller ones, and their leaves should be tightly packed together. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To begin with this recipe, we have to prepare a few ingredients. You can cook sheryl's brussel sprouts using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Brussel Sprouts:
- Make ready 2 lb brussel sprouts
- Make ready 1 tsp bacon drippings
- Make ready 1/4 tsp Lawrys seasoning
This Baked Brussel Sprouts Casserole is the perfect easy side dish! Baked in the oven and made with frozen brussel sprouts, it come. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
Steps to make Sheryl's Brussel Sprouts:
- Rinse and remove any stem from sprouts
- In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
- Reduce heat cover and Steam/simmer 15-20 min until desired doness
- Remove place in serving dish sprinkle with bacon bits and serve hot
Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor.
So that’s going to wrap it up for this exceptional food sheryl's brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
