Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried bean sprout with bean curd. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried bean sprout with bean curd is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir fried bean sprout with bean curd is something which I have loved my entire life. They are nice and they look wonderful.
Just search and subscribe my YouTube channel Simple Western and Asian Menu for ingredients and procedures thank you. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried bean sprout with bean curd:
- Get Main
- Prepare 1 packages bean sprout, washed and remove husk
- Make ready 2 bean curd, medium, cut into bite size
- Prepare Other
- Make ready 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
- Prepare 4 tbsp cooking oil
- Make ready 3 tbsp light soya sauce
Break up the bean curd with a spatula and toss the cauliflower around to coat. Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item.
Instructions to make Stir fried bean sprout with bean curd:
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
- Add in spring onion and light soya sauce. Stir fry for 10 seconds.
While it's easy to make Serve immediately. It can be served with stir-fried Chinese greens for a meal, by itself for a snack, on a warming plate for a buffet or as a small meal for children. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception.
So that is going to wrap it up for this special food stir fried bean sprout with bean curd recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
