Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amla pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amla Pickle is something that I have loved my whole life. They are fine and they look fantastic.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amla pickle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Pickle:
- Take 500 grams raw amla (gooseberry fruit)
- Get 200 ml mustard oil
- Make ready 100 grams achar/pickle masala
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Prepare 1.5 tbsp salt
It's rich in iron and vitamin c. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle.
Instructions to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Nellikkai Thokku / Grated Amla Pickle. As I am getting it in larger quantity, I keep on postp. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it.
So that is going to wrap this up for this exceptional food amla pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
