Seared Tuna with Onion Sauce
Seared Tuna with Onion Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared tuna with onion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One of the most amazing and simple things to serve with it is an onion confit. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

Seared Tuna with Onion Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seared Tuna with Onion Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna with Onion Sauce:
  1. Prepare 1 Tuna block
  2. Prepare 10 cm ☆Japanese leek
  3. Get 1 clove ☆Garlic
  4. Prepare 1 the same amount as the garlic ☆Ginger
  5. Get 1 tbsp ●Soy sauce
  6. Prepare 1 tbsp ●Sesame oil
  7. Prepare 1 tbsp ●Vinegar
  8. Prepare 1 tbsp ●Mirin
  9. Make ready 1 tbsp ●Cooking sake
  10. Prepare 1 tsp ●Chicken stock granules
  11. Prepare 1 tbsp ●White sesame seeds
  12. Take 1/2 medium Onion, sliced
  13. Prepare 1/4 pack Radish sprouts
  14. Make ready 1 Salt and pepper
  15. Make ready 1 Vegetable oil

You can usually find it frozen at Trader Joe's or your local. Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps. - Half Baked Harvest. Recipes Sauce Recipes Seared Tuna Recipes With Soy Sauce Fresh Salads Dressing Recipe Copycat Recipes Tuna Recipes Soy Ginger Sauce. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.

Instructions to make Seared Tuna with Onion Sauce:
  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
  7. Once done, slice into your preferred sizes.
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

Place tuna steaks in resealable plastic bag. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

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