Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven baked brussel sprouts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oven baked brussel sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?
To get started with this particular recipe, we must prepare a few components. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven baked brussel sprouts:
- Take 2 lb brussel sprouts
- Prepare 1 olive oil, extra virgin
- Get 1 tbsp salt
- Make ready 1 tsp black pepper
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp cajun seasoning
Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious.
Instructions to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts.
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