Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). For these Southern-Style Hamburger Steaks with Onion and Mushroom Gravy, I've modernized a southern staple with only real, simple, and clean ingredients. Good, I changed seasonings a bit to suite my family's taste.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare 480 grams ★Ground pork
- Prepare 200 grams ★Ground beef
- Prepare 2 ★Eggs
- Make ready 1/2 tsp ★Sugar
- Make ready 1 tsp ★Salt
- Take 1 dash ★Pepper
- Make ready 1/2 tsp ★Nutmeg
- Make ready 3 tbsp ★Panko
- Make ready 1 tbsp ★Milk
- Make ready 1 tbsp ★Vegetable oil
- Take 2 large Onion
- Take 1/2 Daikon radish
- Take 1/2 Carrot
- Make ready 4 Cherry tomatoes
- Take 4 tbsp Mayonnaise
- Take 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Prepare 1 tsp White sesame seeds
- Prepare 400 ml ♪ Water
- Take 3 tbsp ♪ Soy sauce
- Prepare 1 1/2 tbsp ♪ Sugar
- Prepare 1 clove ♪ Ground garlic
- Get 1 tbsp ♪ Vinegar
Restaurant style hamburger steak keyword after analyzing the system lists the list of keywords related and the list of websites with related My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Hamburg Steak Keisuke puts cheese in your steak. We usually think of hamburgers as either beef patties inside a bun, or people from the German city of Hamburg. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself. I can assure you that the taste is so much superior to fast food burger or pepper.
So that is going to wrap it up with this special food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
