Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bean sprout with pickled mustard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bean sprout with pickled mustard is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bean sprout with pickled mustard is something which I have loved my entire life. They’re nice and they look fantastic.
You think making and canning your own pickled mustard beans is difficult or expensive? You can do it with basic equipment already in your kitchen - you just So, here's how to can pickled mustard beans! The directions are complete with instructions in easy steps and completely illustrated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout with pickled mustard using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean sprout with pickled mustard:
- Prepare Main
- Prepare 1 packages bean sprout, rinsed and drained, remove husks if any
- Get 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
- Prepare Other
- Prepare 2 tbsp light soya sauce
- Prepare 3 tbsp cooking oil
- Prepare 1 piece red chilli, remove seed and shredded (please wear gloves! )
- Make ready white pepper powder
Oriental Mustard sprouts are beyond compare. Their flavor is like horseradish and they are so tender that they almost melt in your mouth. High in anti-oxidants, mustard sprouts rule! Boil in salt water until just tender.
Instructions to make Bean sprout with pickled mustard:
- Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.
- Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
- Ready to serve with rice or porridge.
Put sugar, flour, mustard, spices, and vinegar in pot. Delicious Golden Mustard Pickles. by Kittencalrecipezazz. You're going to love these mustard pickles, that are deliciously tart and tasty. They pair wonderfully with a baked ham. Hope you like this as much Put pot with beans on burner and add the mixture to the beans.
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