Aamla mukhwas
Aamla mukhwas

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aamla mukhwas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is all about how to make mukhwas aur mouth Freshener at home with healthy ingredients, Amla/Gooseberry or aawla full of vitamins C and health. Alka Sorathia. एकबार इस तरह मुखवास बनाऔगे तो माकेॅट का भूल जाओंगे Traveling will become easier with Amla mukhwas.

Aamla mukhwas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aamla mukhwas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aamla mukhwas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aamla mukhwas:
  1. Get 10 piece Amla/gooseberry -
  2. Prepare 1 tsp Salt
  3. Make ready 1 tsp Black salt
  4. Prepare 1/4 tsp Black pepper powder
  5. Prepare 4 tbsp Sugar
  6. Make ready 2 tbsp Lemon juice
  7. Prepare 1/2 tsp Carom seeds
  8. Take 1/2 tsp Asafoetida/hing
  9. Prepare 1 pinch Saffron food colour
  10. Take 1 sheet Silver varak

Add some sea salt and black pepper to it. You can also take Aamla juice every morning with a glass of water. Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor.

Instructions to make Aamla mukhwas:
  1. Wash and grate amla/gooseberry.
  2. Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food colour and lemon juice and mix well.
  3. Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
  4. Every one mins take out and mix well and microwave it
  5. Coat with silver varak
  6. Amla mukhwas is ready to eat

Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! Aamla is a feature rich, Gutenberg friendly, lightweight and mobile first WordPress theme that is flexible and easy to use. It is built with special focus on blog, business and e-commerce websites. how to make Ayurvedic Mukhwas-This healthy mixture of nutritious ingredients also acts as mouth freshners. Falsa Vati Fatafat Golden Mukhwas Hing Vati Pachan Aamla Panchuri Varilali Peper Vati.

So that’s going to wrap it up for this exceptional food aamla mukhwas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!