Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rice from amami-oshima. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. I introduce a delicious local food in Kagoshima, Japan! The rice soup is from Amami Islands, south of.
Chicken Rice from Amami-Oshima is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Rice from Amami-Oshima is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice from Amami-Oshima:
- Prepare 720 ml Uncooked white rice
- Take Chicken stock:
- Get 2 Chicken carcasses
- Get 4 litre Water
- Prepare 1 tbsp Salt
- Take Toppings:
- Get 500 grams Chicken breast
- Get 5 Eggs
- Prepare 30 grams Dried shiitake mushrooms
- Get 1 〇Water for soaking dried shiitake mushrooms
- Take 2 tbsp 〇Soy sauce
- Get 2 tbsp 〇Sugar
- Get 2 tbsp 〇Mirin
- Take 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
- Prepare 1 Shredded nori seaweed
- Make ready 1 Green onion or scallion
- Take 1 Dehydrated goji berries
Amami Oshima is located in between Kagoshima Prefecture and Okinawa. It can be reached by plane from Tokyo, Osaka, Naha (Okinawa) and Kagoshima. Chicken rice is a popular local dish! It includes chicken, shredded omelet, shiitake mushroom, pickled papaya, green onion, shredded dried.
Instructions to make Chicken Rice from Amami-Oshima:
- Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
- Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
- Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
- Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
- Make a thinly sliced Japanese omelet.
- Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
- After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
- After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
- Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
- Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
- How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
- Unfortunately, I ran out dried goji berries so I didn't use them this time.
Taiwanese Chicken Rice, one of their traditional & most popular dishes. Juicy & tender shredded chicken with a special sauce & fragrant rice. Few chicken rice later, I was hooked. This dish is very simple in nature. The secret to a good chicken rice is the sauce.
So that is going to wrap it up for this special food chicken rice from amami-oshima recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
