Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my beef stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My beef stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My beef stir fry is something which I have loved my whole life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.
To get started with this particular recipe, we have to prepare a few components. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My beef stir fry:
- Prepare Beef steak, or any beef cut of your choice
- Make ready Olive oil
- Take 1 onion sliced or diced
- Take 1 LG green pepper,sliced
- Make ready 1 LG tomato, chopped
- Make ready 1 clove garlic, minced
- Get 1/4-1/2 cup Mushroom Soya sauce
- Take Dash Worcestershire sauce (optional)
- Prepare as needed Water
- Prepare 1 heaping tbsp Corn starch (optional)
- Take to taste Salt and pepper
For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.
Instructions to make My beef stir fry:
- Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
- Take another pan and saute the pepper, garlic and onion in olive oil.
- Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
- Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
- Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.
Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain. Add the beef back into the pan as called for in the recipe.
So that’s going to wrap this up with this special food my beef stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
