Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Shrimp is something that I’ve loved my entire life.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Take 2 doz raw large shrimp thawed with tails
- Prepare 1 egg
- Prepare 2/3 cup beer
- Get 1 1/2 tsp baking powder
- Get 1/4 cup flour
- Take 1/2 cup flour
- Take 2 cups coconut flakes
- Get 1/2 tsp paprika
- Prepare 1 tsp salt
- Make ready 3 cups vegetable oil
This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Shrimp Side Dishes Recipes on Yummly Coconut Shrimp, Coconut Shrimp Curry, Sheet Pan Coconut Shrimp. Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce Smucker's.
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