Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Get 1 small pack Silken or firm tofu (150 g)
- Prepare 1 Korean dried nori seaweed (2-3 sheets)
- Make ready 1 Daikon radish sprouts (1/4 pack)
- Make ready 1 Chopped green onions or chives
- Get 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Make ready 6 tbsp Gochujang
- Take 5 tbsp Sugar
- Get 5 tbsp Soy sauce
- Prepare 5 tbsp Vinegar
- Make ready 1 clove Grated garlic
- Prepare 2 tbsp Sesame oil
- Prepare 5 tbsp Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make.
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning. This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. But Koreans also have their own variation of this Chinese dish - and it's very simple to make!
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