Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nellikai chutney rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nellikai chutney or amla chutney recipe explained with step by step pictures. Nellikai chutney is prepared using gooseberry, coconut and fried red chilli and urad dal. Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes.
Nellikai Chutney Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nellikai Chutney Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nellikai chutney rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nellikai Chutney Rice:
- Make ready 6-7 big amla/nellikai
- Get 1 tbsp chana dal
- Make ready 1 tbsp urad dal
- Take 2-3 Green chilli
- Prepare 4-5 Red chilli
- Get 1/4 cup Coconut cut into small pieces about
- Take as needed Tamarind very small lemon size ball
- Prepare 1/4 tsp Jeera
- Prepare 1/4 tsp Methi
- Make ready 1/4 inch size Ginger
- Prepare as needed Curry leaves
- Get For seasoning
- Prepare 2-3 tbsp Oil
- Take 1/2 tsp Mustard
- Prepare 1/4 tsp Hing
Amla Rice- A healthy delicious rice and Indian Gooseberry pulao. It is very quick and easy to make and is served for lunch or dinner or to pack in lunch Keyword: amla, amla rice, gooseberry, Nellikai, rice. Add cooked rice to the mashed mixture and mix. Chutney rice is a variation to the traditional South Indian tamarind rice recipe.
Steps to make Nellikai Chutney Rice:
- Take all the ingredients.
- First in a kadai dry roast red chilli by adding little salt to it.Then dry roast jeera and methi.Dry roast chanadal and urad dal.Transfer it on a plate and allow it to cool.
- I had little thudhuvallai keerai,so just added it.This is optional.Remove the thorns from the leaves and wash it.Add little oil in kadai and fry the thudhuvallai keerai till it becomes soft and changes colour.Then transfer it to a plate.
- In same kadai add nellikai and cook till it becomes soft and light brown in colour.Add green chillies, tamarind and saute it.Then transfer it on a plate.Finally dry roast the coconut.
- Allow all these roasted ingredients to cool and then in a mixer jar coarsely grind it by adding required salt and little water. This chutney should be thick.
- Now in a small pan or same kadai add oil after it becomes hot add mustard seeds after it splutters add one red chilli,curry leaves and hing.
- Add this seasoning to the coarsely grinded chutney.
- Take cooked warm rice in a plate and add little oil to it. Add required quantity of this chutney and mix it with rice.
- Enjoy this rice with papad, pickle or raita.
The rice is cooked nad mixed with grated coconut, tamarind paste,kashmiri red chillies and served on a plate of banana. The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic Serve the Amla Thogayal along with steamed rice and ghee or parathas and pooris. Chaat Chutney (Green & Sweet Chutney Recipes). A sweet, tangy and spicy chutney made primarily from dates, tamarind and jaggery. It is the perfect ingredient to add a bit of sweetness and zing to any.
So that’s going to wrap it up for this special food nellikai chutney rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
