Brussel Sprouts with Bacon and Bleu
Brussel Sprouts with Bacon and Bleu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with bacon and bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussel Sprouts with Bacon and Bleu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brussel Sprouts with Bacon and Bleu is something which I have loved my whole life.

Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:
  1. Prepare 3 medium brussel sprouts (halved)
  2. Take 1 tbsp bleu cheese crumbles
  3. Get 4 strips bacon (diced)
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 tsp garlic cloves (minced)

Repeat with the remaining Brussels sprouts and bacon slices. Remove sprouts from pot and place on a clean kitchen towel to dry. Meanwhile cook the bacon off in a pan. Remove bacon, set aside and crumble.

Steps to make Brussel Sprouts with Bacon and Bleu:
  1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
  2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

Make sure brussel sprouts a VERY dry, patting with a towel if neccessary, and add them to the hot bacon grease. This is a happy time for me. They are so full of flavor even when just quickly parboiled and topped with a bit of salt, pepper, and butter. In a large skillet, heat oil over medium heat. Stir in cheese, bacon, salt and pepper.

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