Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef and potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ground Beef and Potato Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Beef and Potato Curry is something which I have loved my whole life.
I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.
To begin with this particular recipe, we must prepare a few components. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Potato Curry:
- Take 500 gr (1 lb) ground beef
- Get 500 gr (1 lb) potatoes, cut into cubes
- Prepare 1 large onion, chopped
- Prepare 4 garlic cloves, minced
- Make ready 4 tsp curry powder
- Make ready 2 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Make ready 1.5 tsp salt
- Get 3/4 tsp sugar
- Prepare to taste ground white pepper
- Prepare 250 ml thick coconut milk
- Make ready 1/4 cup frozen peas
View top rated Ground beef curry and potatoes recipes with ratings and reviews. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. It is ground beef or lamb curry with potatoes.
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices.
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