Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Idli is something which I have loved my entire life.
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney..with bread idli, poha idli, rava idli and stuffed idli. also try out with dosas. especially, plain dosa finally, add tempering and serve with idlis and dosas.
To get started with this recipe, we must prepare a few ingredients. You can have coconut idli using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Idli:
- Prepare 1/4 cup Sooji chiroti
- Take 2 cups Broken rice
- Get 1/2 cup Grated coconut
- Take to taste Salt
The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. Delicious chutney idli which is not only tasty but is perfect for breakfast. This is a hotel style recipe and is so yummy. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam.
Instructions to make Coconut Idli:
- Soak the broken rice in water for about 5-6 hours.
- In a pan take 1cup of water and salt, bring it to boil. - To the boiling water add the chiroti sooji by continuously stirring it to avoid any lumps. - When the mixture thickens, switch off the flame and let it cool down.
- Drain the excess water from the broken rice and grind it to smooth paste in a mixer. - Add the smooth paste to the chiroti sooji ganji and mix well. - Let the batter ferment well overnight.
- The next morning take 1/2 cup of grated coconut and make it smooth paste in a mixer and add it to the fermented batter. - Add salt to taste. If the batter is not fermented well then add a pinch of cooking soda and mix well.
- Pour the batter on the greased idly plates and steam cook for about 15-20 minutes. - Idlis will be so soft so handle with care. Let the plate cool down for 3-4 minutes and then try to remove idly's from the plate.
- Serve hot with Coconut chutney or Spicy Red Chutney and Ghee.
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Idli Milagai Podi, is one of the popular accompaniment for Idli & Dosa in Southern India. The main ingredient that is additional to the conventional idli Milagai powder is Kopparai Thengai (Dry Coconut). Coconut chutney made with fresh coconut, lentils, subtly spiced Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south.
So that’s going to wrap it up for this special food coconut idli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
