Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian goose berry(amla) candy#post 49th. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian goose berry(amla) candy#post 49th is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian goose berry(amla) candy#post 49th is something which I have loved my whole life.
Amla Candy Recipe Amla is good for health If you like this video please like it and subscribe to our channel. Amla Candy Recipe-Sweet Amla Candy-Dried Amla Candy-Indian Gooseberry candy-Sugar Amla Candy-Hindi Amla (indin gooseberry) is very beneficial for health as. Indian gooseberry Candy recipe video in Hindi. Свернуть Ещё.
To begin with this recipe, we must prepare a few components. You can have indian goose berry(amla) candy#post 49th using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian goose berry(amla) candy#post 49th:
- Prepare 1 bowl/500 grams Indian gooseberry /amla big sized 1 bowl(500gms approx)
- Prepare 1 bowl Sugar(equal quantity of Amla or slightly less)
- Prepare 2-3 drops(optional) Green food colour
Amla contains many nutrients, it is abundant with Vitamin C and is beneficial for our body no matter in what form it is eaten. These useful spices can be used to cook so many different meals! Learn more about Indian Gooseberry uses, effectiveness, possible side effects, interactions, dosage, user ratings and Aamalaki, Amalaki, Amblabaum, Amla, Amla Berry, Aonla, Aovla, Arbre de Malacca, Arbre Myrobolan, Dhatriphala, Emblic, Emblica. The Indian gooseberry helps in boosting the immune system, slowing down aging, treating throat infections, reducing blood sugar levels, and improving heart health.
Instructions to make Indian goose berry(amla) candy#post 49th:
- Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
- Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
- Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
- Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
- Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
- Dust powder sugar over dried candies
- Your Indian goose berry(amla) candy is done
- Serve or store in an air tight jar/container and consume for about 2months
- Enjoy amla candy
Indian gooseberry or amla (Emblica Officinalis or Phyllanthus Emblica) is an extremely sour. A wide variety of amla (indian gooseberry) options are available to you, such as function, part, and type. Thaen mittai - Sweet candy - South Indian sweet candies - Thaen mittai recipe. How To Eat Indian Gooseberry (Amla) During Pregnancy? You can incorporate amla as a part of your diet in the following ways.
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