Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled amla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pickled Amla is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled Amla is something which I’ve loved my whole life. They are fine and they look wonderful.
amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.
To get started with this particular recipe, we have to prepare a few components. You can have pickled amla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Amla:
- Get 10 amla/ gooseberries
- Take 1 tbspn salt
- Prepare 2 cups Water
- Make ready 4 green chillies
- Get 1 tbspn vinegar
Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Athela Amla/Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai. Athela Amla-In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Amla (Indian Gooseberry) is extremely beneficial for health.
Instructions to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
It's rich in iron and vitamin c. How to make Amla Pickle: Pour little water in a cooker and cook the amlas in it. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that has good numbers of health benefits. Amla pickles are the kind of accompaniments that turn everyday meals like rice-dal or dahi chawal into a spiced up delicious dinner!
So that is going to wrap it up with this special food pickled amla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
