Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine. Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering.

Brussel Sprout Cole Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brussel Sprout Cole Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Make ready 2 lb brussel sprouts
  3. Take dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Get 2 tbsp dijon mustard
  6. Make ready 2 tbsp diced shallot or onion
  7. Get 2 clove grated garlic cloves
  8. Take 3 tbsp lemon juice
  9. Make ready 1/2 tsp salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Take finish
  12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
  13. Make ready 1/2 cup toasted pine nuts or slivered almond (optional)

I'm no coleslaw addict, but do I love eating it during the holidays! Brussel Sprouts Slaw is a super simple salad that even those who aren't crazy about Brussel Sprouts like! Did you know most of us turn right when we enter a. Brussels Sprout Coleslaw. by: Claire Smith.

Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

An Easy Brussel Sprouts Coleslaw Recipe. Coleslaw never used to be something that I would Once I started loading up this Thai Peanut Brussels Sprout Coleslaw onto my sandwiches like. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Now how does Parmesan crusted brussels sprouts sound?! How are the terms Brussels sprout and Coleslaw related?

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