Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make these SAUTEED BRUSSEL SPROUTS and your whole family will eat them up. Sauteed brussels sprouts like you've never made! This sauteed brussel sprouts recipe was created really by accident.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Prepare 1 ear corn or on bag frozen corn
- Prepare 2 scallions
- Get 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Make ready 1 tsp white wine
- Prepare 1 tsp butter
- Get 1 tsp bacon fat
- Make ready 1 spring cilantro
- Take 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
As you prep the Brussels sprouts, you may lose a few leaves. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock.
So that is going to wrap this up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
