Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amla pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amla pickle is something which I’ve loved my entire life.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Prepare 250 gm amla(gooseberry)
- Take 2 tsp red chilli powder
- Make ready To taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tbsp methi dana /fenugreek seeds
- Take 1/2 tsp coriander seeds
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp black seeds or kalonji
- Get 1/2 tbsp haldi(Turmeric) powder
- Take 2 lemons
It's rich in iron and vitamin c. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle.
Instructions to make Amla pickle:
- Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
- Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
- In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
- Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
- Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
- Store it in a clean glass container and mix with a dry spoon always.
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Nellikkai Thokku / Grated Amla Pickle. As I am getting it in larger quantity, I keep on postp. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it.
So that is going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
