Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot beef taco pasta skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot beef taco pasta skillet is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. One pot beef taco pasta skillet is something that I have loved my entire life.
One pot cheesy taco pasta is budget friendly! This meal is not only delicious and simple but very easy on the budget. The pasta really stretches the meat and Taco pasta skillet is similar to hamburger helper but SO much better!
To get started with this particular recipe, we must first prepare a few components. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef taco pasta skillet:
- Get 1 lb ground beef
- Get 1/2 onion, diced(optional)
- Make ready 1/2 green pepper, diced (optional)
- Make ready 2 teaspoons minced garlic
- Take 1 packet taco seasoning
- Take 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Make ready 1 (8 oz) can tomato sauce
- Make ready 1 (12oz)box bow tie uncooked pasta shells
- Take 3 cups beef broth (add more if needed or add more water)
- Make ready 1 cup shredded cheddar cheese
- Prepare I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
I look forward to someday having time for homemade pasta again. A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with.
Steps to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
One skillet pasta meals are my favorite. I love being able to put everything in one skillet and have a complete meal at the end. If you are looking for meals that make enough for leftovers this One Skillet Beef Taco Pasta should do the trip. I always have enough for another meal or for lunches during the. Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco.
So that is going to wrap this up for this exceptional food one pot beef taco pasta skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
