Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amla ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Ladoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Amla Ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
Amla ladoos full of Vitamin C and Iron are very scrumptious. Amla ladoos are considered best for strengthening our immune system. Kids who don't relish eating Amlas will surley like Amla ladoos.
To get started with this recipe, we must first prepare a few components. You can cook amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla Ladoo:
- Get 250 gm Amla (Indian Gooseberries)
- Get 200 gm Sugar
- Take 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
- Make ready 2 tsp Ghee
- Make ready 1/2 tsp Cardamom powder
- Prepare 1/2 tsp Nutmeg powder (optional)
It is rich in vitamin c, which is beneficial for everybody of any age group. I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal through my grandma Otherwise no clue about this ladoo. When I asked Vj he neither had any idea, nor had. Healthy Amla Indian Recipes is the Amla juice.
Steps to make Amla Ladoo:
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
- When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
- Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
- Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
- Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
- Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.
Spicy Amla Pickle, Amla Achaar Recipe. Amla has been used as a part of traditional medicine since centuries now. the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. amla pickle recipe with stepwise photos - andhra style spicy and tasty amla avakaya recipe. you This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our. Nellikai Halwa Recipe - Awesome Cuisine. Amla ka halwa recipe indian gooseberry halwa.
So that is going to wrap it up with this exceptional food amla ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
