Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa with brussel's sprouts & mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once water is boiling, add quinoa and stir. Remove pan from heat and let set for. Brussels sprouts are back in season!
Quinoa with brussel's sprouts & mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa with brussel's sprouts & mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:
- Take 1 cup quinoa
- Get 3 cups water
- Get Brussels sprouts
- Make ready 1/2 onion
- Take Mushrooms
- Take 1 tbsp olive oil
- Take Salt&pepper
- Take Balsamic vinegar
- Make ready Fresh coriander
While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. And just in time for the holidays.
Instructions to make Quinoa with brussel's sprouts & mushrooms:
- Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
- In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
- Mix the quinoa with all the vegetables and enjoy!!
If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains. I've grown to love- even crave- quinoa's distinct smoky-nutty flavor. Chop the Brussels sprouts, and add them to a mixing bowl. Drizzle with the olive oil and maple syrup, and sprinkle with salt and pepper.
So that is going to wrap this up with this exceptional food quinoa with brussel's sprouts & mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
