Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
To begin with this particular recipe, we must first prepare a few components. You can have broccoli soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Soup:
- Get 1 Broccoli( 250 gm)
- Prepare 1 Onion
- Get 4-5 Garlic Cloves
- Get 200 ml Milk
- Make ready 1 tsp Black pepper
- Prepare 1/2 tsp Salt
- Get 50 gm Butter
- Make ready 2 Croutons or Bread slices-
- Make ready as needed Mint leaves
This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well.
Steps to make Broccoli Soup:
- Blanch the Broccoli florets after separating to small florets and keep aside draining the water. Chop the Onions. Crush the Black pepper coarsely. Slice the Garlic to small pieces. Boil and keep the milk aside.
- Heat a Kadai. Place the butter and allow to melt. Drop in the chopped Garlic and sauté for 2-3 minutes in low flame.(do not allow to brown)Add chopped Onion and sauté till translucent.
- Now, remove Onion from Kadai and cool it and add to blender. Add the blanched Broccoli and blend to smooth paste and add a cup of water. Now heat a Kadai and transfer the broccoli blended to Kadai and cook for 5-7 minutes, stirring it occasionally. Add the boiled milk and mix well. Add salt to taste and now add the crushed (coarsely) Black pepper on to the soup and simmer for a minute
- Optional: add Croutons or cut bread to small pieces and deep fry in oil and spread over the soup. Serve hot in a bowl garnishing with Mint leaves.
This recipe calls for sharp cheddar cheese. Our favorite broccoli soup recipes show off this veggie in tasty ways. For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I..soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and Pretty awesome, huh? So, make broccoli and cauliflower soup and enjoy the vitamins and nutrients.
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