Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking specially college goers who.
Veg masala sprout moong & oats khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg masala sprout moong & oats khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg masala sprout moong & oats khichdi:
- Make ready 1 bowl Oats
- Make ready 1 bowl Sprouts moong
- Take 1/2 bowl Chopped onion
- Prepare 1/2 bowl Chopped carrot
- Take 1/2 bowl Chopped beetroot
- Make ready 1/2 bowl Chopped french beans
- Get 1/2 bowl Boiled mattar (peas)
- Prepare 1 spoon Ginger, garlic & green chilli paste
- Take to taste Salt
- Prepare as needed Oil for tadka
- Make ready 5-6 Kurry patta (curry leaves)
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Garam masala
Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste. Sprouting these green moong or any beans is so simple or so I have heard. Traditionally, you have to soak them overnight with sufficient water. So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with.
Instructions to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color
- Take a pressure cooker and add oil and add mustard and jeera let it crackles
- Add green chilli garlic and ginger paste and curry patta
- Then add all veggies and roast
- Then add all spices and salt and garam masala
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
- Then cool the pressure cooker
- Open the cooker and serve khichdi
- Enjoy hot and healthy khichdi with buttermilk curd and papad
I just used my instant pot. Mix all the ingredients really well. check the seasoning and adjust it accordingly. Serve the masala moong sprouts immediately. Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian spices like turmeric and Add the tomatoes, turmeric, garam masala, coriander and cumin powders and cook until the tomato starts to. Make this delicious Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck party with Spicy & Tangy Pakodi Chaat.
So that’s going to wrap it up with this exceptional food veg masala sprout moong & oats khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
