Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amla rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amla Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amla Rice is something which I have loved my entire life.
amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is.
To get started with this particular recipe, we must first prepare a few components. You can have amla rice using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amla Rice:
- Make ready 3 cup Cooked rice
- Prepare 8 big Indian Gooseberry
- Make ready to taste Salt
- Take Pinch Turmeric Powder
- Take 3 Green Chillies
- Make ready Handful Fresh Coriander chopped
- Make ready 1/2 inch Ginger chopped
- Prepare Pinch Roasted Fenugreek Powder
- Get 1 tbsp Ghee
- Take 3 tbsp Peanuts
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Make ready 1 tsp Mustard Seeds
- Take 1/2 tsp Cumin Seeds
- Make ready 1/4 tsp Asafoetida
- Get 2 Dried Red Chillies Whole
- Make ready 10 Curry Leaves
- Get 4 tbsp Cooking oil
Amla Rice gets digested quickly, increases sugar level and immunity in the body. White rice is empty in its nutritional value as the barn and fibers are removed by polishing it. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice.
Instructions to make Amla Rice:
- Wash amla and chop into small pieces,discard the seeds.
- In a mixer jar and add chopped green chilies, ginger, amla and fresh coriander and grind to make a paste.
- Add 1-2 tsp water if having difficulty in grinding.
- Heat oil in a wide pan and add peanuts and fry for few seconds til it start to crackle.
- Add urad daal, chana daal and stir for few seconds.
- Then add cumin, mustard seed,dried red chili, asafoetida and curry leaves and saute.
- When the cumin and the lentils become golden red in colour then add the amla paste in the pan and saute for 2 minutes on medium heat.
- Now add turmeric powder,the cooked rice, salt, roasted fenugreek powder and mix gently..
- Cook till the rice become hot and steaming
- Add 1 tbsp of ghee before switching off the heat.
- Serve amla rice with boondi raita or buttermilk.
Grind amla pieces along with salt, turmeric and chillies. Add the cooked rice and mix well. Nellikai Sadam, a delicious South Indian variety rice made with healthy amla (Gooseberry/Nellikai). In a deep pan, bring enough water to boil. The water level should be to.
So that is going to wrap this up for this special food amla rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
