Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew # 2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stew # 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef stew # 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew # 2:
- Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
- Take Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don't peel them
- Make ready 1 (16 oz) bag of baby carrots
- Prepare 2 stalks celery finely chopped
- Take 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Make ready 1 Tablespoon parsley
- Prepare 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Prepare 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Make ready 4 Tablespoons Worcestershire sauce
- Prepare 1 (10 oz) can tomatoes with green chilies drained
- Get 1 (15 oz) can of sweet peas drained
- Make ready 1 (15 oz) can of butter beans drained
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
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