Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted coconut flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.
Toasted coconut flakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Toasted coconut flakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have toasted coconut flakes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted coconut flakes:
- Get 1 large coconut
- Prepare 1/4 cup sugar
- Get 2-3 tablespoon oil
Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Seasoned coconut chips are one of my favorite healthy snacks!
Instructions to make Toasted coconut flakes:
- Start by grating ur coconut
- Add 1/4 cup of sugar into d grated coconut nd mix together
- Add 2 to 3 tablespoon of oil into a pan nd preheat d oil
- Wen d oil is hot add ur flakes keep staring it for about 15mns on a medium to low heat
- Wen d grated coconut change to lightly brown color,ur coconut flakes is read
- Remove it from heat nd transfer it on a bowl or flats as it brown evenly
- Nd ur toasted coconut flakes is ready u can put it on ur cake or chin chin u can also mix it with ur salad or eat as a snack……. enjoy
Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. How to store toasted coconut flakes. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. Plus, it's so easy to You can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.
So that is going to wrap it up for this exceptional food toasted coconut flakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
