Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Potato & Broccoli Soup is something which I’ve loved my whole life.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Get 1 bag frozen chopped broccoli
- Take 1/4 of a sweet Spanish onion
- Prepare 2 cans chicken stock
- Take 2 cups Goats milk
- Make ready All purpose gluten free flour
- Prepare 1 tsp coleman's mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Make ready Canola oil
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen. These Mini Potato Gratin Stacks are made in a muffin tin!
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible. Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! This cheesy potato casserole is the perfect way to feed a family of picky eaters.
So that’s going to wrap it up with this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
