Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cheesy Broccoli Potato Chowder is crazy delicious. Say hello to my new favorite soup! Every so often I'll create a recipe that completely takes over my Just a few bites into this lusciously loaded broccoli cheese soup and I was completely head over heels in love.
Loaded Potato and Broccoli Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Potato and Broccoli Chowder is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Broccoli Chowder:
- Make ready 6 slices Bacon
- Take 4 small New Potatoes (chopped)
- Make ready 1 head Broccoli
- Get 3 tablespoons Butter
- Make ready 1 small Onion (minced)
- Get 1 tablespoon Garlic (minced)
- Make ready 2 stalks Celery (chopped)
- Make ready 3 tablespoons Flour
- Make ready 1 cup Water
- Make ready 1/2 cup Heavy Cream
- Take 1/2 cup Sour Cream
- Prepare 1/4 cup Red Wine
- Get 1 teaspoon Salt
- Get 1 teaspoon Pepper (fresh ground)
- Take 6 slices American cheese
- Take 1 pound Colby Monterey Jack Cheese
Full Recipe This lip smacking Sausage Potato Cheddar Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar br. All Reviews for Salmon, Sweet Potato, and Broccoli Chowder. Mashed potatoes and broccoli are cooked together and seasoned with plenty of cumin for a savory topping for toasted French bread. Potato and Broccoli Goodness. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Loaded Potato and Broccoli Chowder:
- Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
- Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
- Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
- Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.
Stir in thawed broccoli and corn. Continue to cook over low heat until all vegetables are tender. Get it today with Same Day Delivery, Order Pickup or Drive This traditional potato broccoli and cheese chowder soup is packed with classic flavors and quality ingredients for the whole family to enjoy. When the boiled potatoes are almost soft, I added the broccoli and cooked a little longer until both were easy to poke with a fork. I drained off the water, added some butter (though olive oil would work too) and a little salt and mashed them with a potato masher right in the pot.
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