Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amla aachar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amla aachar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Amla aachar is something which I have loved my entire life. They are fine and they look fantastic.
Mummy da dhaba. Загрузка. amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds You can also store amla achar in the refrigerator for later use. Amla Achar is a very popular recipe. Learn how to make/prepare Amla Achar by following this easy recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook amla aachar using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amla aachar:
- Make ready 1 tbsp Kalonji or Mangrail Black Caraway, Nigella,
- Take 1 tbsp Fennel Seeds
- Take 1 tbsp Ajwain (Celery seeds)
- Get 1 tbsp Cumin Seeds
- Prepare 1 tpsp Fenugreek Seeds
- Take 1 tbsp Yellow Mustard Seeds
- Get 2 tbsp Salt
- Make ready 1 cup Mustard Oil
- Get 1 tpsp Asafoetida
- Get 1 tbsp Amchoor powder
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
Other Urdu cooking recipes and video cooking recipes are also. Amla Achar Recipe, Amla Pickle Recipe, Instant n grated amla pickle recipe, Gooseberry pickle Recipe, nellikka achar Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Easy Nimbu ka achar recipe with step by step photos.
Instructions to make Amla aachar:
- Take gooseberries and submerse them in water and wash them properly.
- Let them boil for 20 to 30 minutes in microwave.
- Dry roast fenugreek seeds and yellow mustard seeds.
- Dry roast all the other ingredients like ajwain, mangrail, funnel seeds and cumin seeds.
- Add all the dry roasted ingredients in a grinding jar and take a whirl around just to coarsely grind them.
- Take kitchen towel and let the boiled gooseberry rest.
- Now split them as shown in the image.
- Add gooseberry pieces in the pan.
- Add amchoor powder and salt into it.
- Add turmeric powder and red chili powder in the same pan.
- Take it out in an airtight container when it cools down. Add grind ingredients over it add oil and mix them well.
- Pickle is ready but if it will be exposed under sun light for 3 to 4 days then its taste will enhance.
This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. This amla pickle is spicy and tangy in taste. This pickle recipe yet another delicious instant carrot pickle recipe gajar ka achar recipe with step by step photos and video. Amla Pickle _ Gooseberry Pickle _ Amla Ka Achar.
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