Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ready to eat matar ki chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I am preparing the new and special dish for your snacks. Watch the full video till end. Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices.
Ready to eat matar ki chaat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ready to eat matar ki chaat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ready to eat matar ki chaat:
- Make ready 1 bowl Soak and boil safed matar
- Take 1 1/2 teaspoon Bhuna jeera powder
- Get 1 1/2 teaspoon Chat masala
- Take 1 teaspoon Red chilli powder
- Get 2-3 tablespoon Sweet curd
- Take Black and white salt - as per taste
- Make ready 1 pinch Hing
- Prepare 2 tablespoon Sev bhujia
- Make ready 3-4 spoon Lemon juice or imli ka pani
- Get 2 tablespoon Chopped onion
- Take 1 spoon Green Coriander leaves
- Prepare 1 tablespoon Grated radish
How to make Matar ki chaat. Drain and put the peas in a pressure. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. I used to eat this once driving to the market and once when leaving.
Instructions to make Ready to eat matar ki chaat:
- Take a plate of boil matar.
- Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing.
- Garnish it with sev bujia and Coriander leaves.
- Again sprinkle some bhuna jeera powder and some black salt and some sweet curd.
- If you like more chtpta flavour, you can use green chutney and imli chtni.
- Enjoy this.
This Matar ki Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pea cutlets fried, doled out with a range of chutneys and yogurt. How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt. Drain through the sieve and keep aside. Heat oil in a pan and add mustard seeds, kalonji and curry leaves.
So that is going to wrap this up for this exceptional food ready to eat matar ki chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
