Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramalised broccoli tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Caramalised broccoli tart is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramalised broccoli tart is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have caramalised broccoli tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramalised broccoli tart:
- Prepare 1 cup flour
- Make ready 2 tbsp rawa
- Make ready 2 tbsp Ghee
- Prepare 1/4 cup Water
- Take 1 cup broccoli grated
- Make ready 1 tbsp Ghee
- Make ready 1 inch Cinnamon stick
- Prepare 1/4 cup Jaggery
Plenty is a book about vegetables and interesting and inspiring ways to cook them. The tart makes a great brunch, lunch. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. The evening was a blast, the votes were tallied, and the winning dish?
Instructions to make Caramalised broccoli tart:
- In a bowl take flour, rawa and ghee and knead a dough using water. Not so hard not so soft.. And keep for rest of 15 mins
- After 15 mins roll a sheet of dough and place tart mould.. Put some beans in tart so that it doesn't fluff. Bake the tart at 150 for 15 mins. And then keep it to cool down
- In a pan heat ghee 1 tbsp and add cinnamon, jaggery and cook on a medium flame for 2-3 mins until it starts bubbling
- Now add broccoli into jaggery and cook until broccoli gets cooked.
- Pour the stuffing in tart and serve the tart at room temp.
This caramelised garlic tart is pretty mind-blowing. Even if you aren't a garlic fan (though I can't imagine why). This recipe lends itself beautifully to a bit of experimentation. Sweet caramelized onion tarts, bite-sized with superior taste. An incredibly easy to make vegetarian side dish made from crunchy broccoli and fresh cherry tomatoes.
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