Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A jam post was nowhere near my plan of things. RASBHARI KA JAM / रसभरी का जैम (CAPE GOOSEBERRY JAM) Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam.
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Get 250 gms Cape Gooseberry
- Make ready 1/2 cup Sugar
- Get 1/2 cup Water
- Prepare 1/2 cup Juice of half lemon
For added summer flavour add a few tablespoons of elderflower cordial. Stir in the sugar and cook over a low. This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint Nutritional Information.
Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
- Allow jam to cool down and then add lemon juice and mix well.
- Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
This Gooseberry Jam Recipe is really easy to make as gooseberries are full of pectin and acidic in their own right. If you want a green coloured jam, choose a green variety that retains its colour when cooking and make sure the fruit is slightly under-ripe. All fruits are sourced from local farmers thus helping them with consistent business and technical support to define quality of whole produce. Put a small plate into the fridge. Cooking a jam without pectin does require a longer cooking time.
So that is going to wrap this up with this exceptional food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
