Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!
Coconut Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken:
- Get 2 lbs boneless skinless chicken breast
- Prepare Salt
- Prepare Pepper
- Prepare 1 1/2 tblsp Olive oil
- Prepare 2 tblsp turmeric powder
- Make ready 1 onion thinly sliced
- Make ready 2 cloves garlic
- Make ready 14 oz coconut milk
- Get 8 oz tomatoe sauce
- Get 14.5 oz diced tomatoes
- Make ready 3 tblsp sugar
- Make ready Chilli powder (optional depending on how spicy you want it)
This recipe for Coconut Chicken with Plum Sauce is going to be your new favorite to add to your recipe file! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste.
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.
So that’s going to wrap it up with this exceptional food coconut chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
