Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nellikka meen curry (gooseberry fish curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I have loved my whole life.
Recipe for fish curry with flavours of gooseberry!!! This video shows how to make a Super Fish Curry with Gooseberry. Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice.
To begin with this recipe, we have to first prepare a few components. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Get 250 gms King Fish - (cleaned and sliced)
- Get as required coconut oil -
- Prepare 1/2 tsp Fenugreek seed -
- Prepare 1 tsp ginger sliced -
- Take 1 tsp garlic sliced -
- Make ready 5 nos onion small - (sliced)
- Take 2 nos chilly green -
- Get 2 curry leaves - springs
- Get 1/2 tsp turmeric powder -
- Make ready 2 tsps chilly red powder -
- Get 3 tsps gooseberry - (grinded without adding water)
- Take 1/4 cup coconut - (grinded into a paste adding little water)
- Get as required water -
- Take as required salt -
The preparation of this pickle is very simple. You can prepare it in two types. Good Gooseberries - cleaned and cooked Garlic - peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek Clean the gooseberries ( Nellikka) thoroughly and cook it by adding little water. Then drain out the water and wipe the water particles from the cooked.
Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt! In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side. Curry Recipes Fish Recipes Seafood Recipes Cooking Recipes Indian Prawn Recipes Kerala Recipes Kerala Fish Curry Kerala Food Best Breakfast Recipes. Simple Kerala Style Chicken Gravy recipe without coconut. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area.
So that is going to wrap this up for this special food nellikka meen curry (gooseberry fish curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
