Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy brussel sprouts with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy brussel sprouts with bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy brussel sprouts with bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy brussel sprouts with bacon:
- Prepare 1 pound brussel sprouts
- Get 1 cup heavy cream or half and half
- Make ready 8 slices bacon
- Prepare 2 TBS Dijon mustard
- Get 1 cup grated Parmesan cheese
- Make ready 1 tsp minced garlic
- Take 1/8 teaspoon nutmeg
- Make ready to taste Salt and pepper
Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent. Brussels sprouts and bacon in a creamy parmesan sauce.
Steps to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation!
So that’s going to wrap this up for this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
