Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesariya coconut burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Lets check Today KESAR COCONUT BURFI RECIPE also called as SAFFRON COCONUT BURFI (Mithai Coconut Barfi Recipe using Milk Powder - Nariyal Barfi Recipe Milk Powder Burfi wali. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut burfi recipe with step by step photos.
Kesariya Coconut Burfi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kesariya Coconut Burfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kesariya coconut burfi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kesariya Coconut Burfi:
- Take 1 coconut grated
- Make ready 1 can condensed Milk
- Take As needed cashews (powdered)
- Prepare 2 tsp Cardamom powder
- Take As needed Slivered pistachio
- Make ready 8-10 Safron strands
- Get 1 spoon hot milk to mix saffron
- Take As needed pure ghee
This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
Steps to make Kesariya Coconut Burfi:
- In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change
- Now add condensed milk and stir it again. - * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi
- Add cardamom powder and cashew powder
- When mixture leaves the side of the pan, transfer it to a greased flat plate.
- Spread it all over the plate and level it
- Spread slivered pistachio on it
- Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime
- Once it solidifies take it out from the plate and enjoy
Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut Burfi Recipe, Nariyal Meetha , How To Make Coconut Burfi Recipe.
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