Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, nellika rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nellika rasam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nellika rasam is something that I have loved my entire life.
Nellika rasam is an traditional healthy south indian dish its very easy to prepare regular consumption of it will boost ur immunity and will increase your. Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. Today we are going top see How to prepare Healthy and simple Nellika Rasam in typical tamilnadu village style.
To begin with this recipe, we must prepare a few components. You can have nellika rasam using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nellika rasam:
- Take 2 Nellika (amla) lemon sized
- Make ready 1/2 lemon sized Tamarind
- Make ready 2 teaspoon Rasam powder
- Make ready 1 pinch Hing
- Take As per taste Salt
- Take Few Curry leaves
- Get Handful Coriander leaves
- Take 1 tsp each Oil and mustard seeds for tadka
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Instructions to make Nellika rasam:
- Cut the nellika as shown and boil till is soft. Add tamarind water, rasam powder, turmeric powder, salt curry leaves and bring to boil.
- Add cooked toor dhal water and coriander leaves and tadka. Rasam ready.
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