Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.
Crispy brussel sprouts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy brussel sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy brussel sprouts:
- Prepare Brussel sprouts (I use a pound or more)
- Get 1 tablespoon olive oil
- Take 1 lemon
- Make ready Dash sea salt, black pepper and garlic powder (to your liking
Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive. Crispy Brussel Sprout & Pancetta FlatbreadCake 'n' Knife. Cut the brussel sprouts in half.
Steps to make Crispy brussel sprouts:
- Rinse Brussels
- Cut brussels in half and cut off stocks
- Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don't want them soggy
- Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
- Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
- Enjoy😊
Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.
So that’s going to wrap this up with this special food crispy brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
