Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mooli paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching the stuffed mooli paratha recipe! Dont forget to subscribe :) Please follow us on instagram: @mommazaid @papazaid @bodmonzaid. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.
Stuffed Mooli Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Mooli Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed mooli paratha using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mooli Paratha:
- Make ready 2 1/2 cup wheat flour
- Take 1 cup white radish
- Take 1 finely chopped green chilli
- Make ready 1/4 tbsp garam masala powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Prepare 1/4 tbsp turmeric powder
- Prepare 3 tbsp oil + shallow frying
- Take 2 tbsp chopped green coriander
- Prepare to taste Salt
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.
Instructions to make Stuffed Mooli Paratha:
- First grate the muli, squeeze the grated muli to remove excess water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
- Take squeezed mooli, chopped green coriander, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
- Place one pattie on roti making board (chakla) and roll it out into a circle having approx. 4-5 inch diameter. Put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie.
- Coat it with dry wheat flour and roll it out carefully into a circle having approx 6-7 inch diameter.
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook for 30-45 seconds. Repeat flip and cook process until light brown spots appear on both sides.
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with pickle and tomato/bundi raita.
Below is the detailed recipe as well Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Stuffed Mooli Paneer Paratha is a lovely stuffed paratha recipe with a filling of grated radish and paneer. You can have it either for breakfast, lunch or even dinner.
So that’s going to wrap it up for this special food stuffed mooli paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
