Broccoli stew
Broccoli stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli stew is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have broccoli stew using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli stew:
  1. Take Broccoli
  2. Prepare Onion
  3. Make ready Ginger garlic
  4. Take Veg stock
  5. Make ready Tomato
  6. Prepare Chilli,haldi and dhania powder

U w U' I suppose broccoli is better than hamster. Stir in the broccoli that has been seperated into florets. Add the garlic and the peppers. Delicious and healthy broccoli slaw, made with broccoli, carrots and red cabbage in a mayo, lemon juice, vinegar, honey and herb dressing.

Instructions to make Broccoli stew:
  1. Saute slice onion on a heated pan with a bit of oil and butter adding a tsp of salt will make the the onion softer quickly add ginger garlic and 1/2tsp of chilli,haldi and dhania powder for colour and taste and the flavour
  2. I cook five minutes for the spices release its own flavour then added broccoli florets sauted for minute or two then added veg stock 1/2 500ml.
  3. Cooked for 10min in medium heat at the end sprinkle some chopped coriander

Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Flavorful Spanish Chickpea Stew with Cumin scented Cauliflower Broccoli Rice. A popular dish enjoyed at home and restaurants, Japanese cream stew has a cream broth, chicken, carrots, potatoes, onions, and broccoli. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team.

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