Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shukto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.
Shukto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shukto is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shukto using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Get 2 small uchche/ Bitter Gourd
- Take 2 small Baigun /Brinjal
- Prepare 1 kancha kola/Raw Banana
- Take 2 small aloo/ potato
- Take 1 ranga aloo / Sweet potato
- Make ready 2 Danta / Drum sticks
- Make ready 1 Mooli/ White Radish
- Prepare 7 sheem / Broad Beans
- Get 10 pieces Bori
- Get 2 tbsp poppy seeds/posto
- Get 1 tbsp mustard seed / sorso
- Get 1 tbsp ginger paste
- Make ready 1 tsp panch phoron
- Make ready 2 tsp Radhuni
- Take 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Prepare 4 tbsp Mustard oil
- Take 1 tbsp ghee
- Prepare 1 cup Milk
- Prepare 3 cups water
- Get 2 nos red chilli
- Get 2 nos green chilli
Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Shukto:
- Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
- Then fry Bori in medium flame keep aside.
- Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
- Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
- Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
- Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.
Shukto is a classic Bengali appetizer and brings different taste in a. Shukto is a mixed vegetable stew which plays around with sweet, savoury and bitter taste. People who do not like spicy food can try this, its has no chillies what so ever and its super healthy for weight. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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